OUR PRODUCTS
Montney Gold Cold-Pressed Canola Oil begins with Clearfield non-GMO canola, grown on our own family farm in Montney, British Columbia, without spray.
We harvest our own seed and cold-press it in small batches using only mechanical pressure — no chemical extraction, no additives, no preservatives. The freshly pressed oil is left to settle naturally before it's filtered and bottled, giving you a beautiful golden oil with a light, clean flavour that's exceptionally versatile in the kitchen.
From our fields to your table, we know exactly where every bottle begins.
We don't buy commodity canola oil and bottle it under our label. Montney Gold canola is grown on our own farm, giving us control and traceability from the seed up.
We grow carefully selected Clearfield non-GMO canola suited to our northern British Columbia growing conditions. Not all canola is genetically modified — Clearfield varieties are developed through traditional selective breeding, not genetic engineering, so they're recognized as non-GMO worldwide.
Our canola is grown without spray. Our own honeybees live and forage on the farm alongside our crops.
Our seed is pressed using a small mechanical screw press — pressure alone releases the naturally golden oil, with no chemical extraction.
We press and handle our oil in small batches rather than producing it on an industrial scale.
We know exactly where our oil comes from, because we grow it, harvest it, press it and bottle it ourselves.
After harvest, our canola seed is cleaned and prepared for pressing.
The seed enters our mechanical screw press, where pressure gently separates the golden oil from the seed meal. The fresh oil is collected in stainless steel and left to settle naturally. Once settled, it's filtered and bottled in small batches.
Nothing complicated. No chemical extraction. No additives. No preservatives. Just canola seed and mechanical pressure.
One of the things we love most about Montney Gold is its versatility. Its mild, clean flavour makes it an easy everyday cooking oil for just about anything in the kitchen:
Canola oil is naturally low in saturated fat and made up primarily of unsaturated fats, including monounsaturated and polyunsaturated fats. It also provides essential fatty acids — omega-3 and omega-6 — along with naturally occurring vitamin E and vitamin K.